{"id":2338,"date":"2020-10-05T22:39:17","date_gmt":"2020-10-06T02:39:17","guid":{"rendered":"http:\/\/getlostintime.com\/?p=2338"},"modified":"2021-02-28T11:17:06","modified_gmt":"2021-02-28T15:17:06","slug":"beef-and-gnocchi-soup","status":"publish","type":"post","link":"https:\/\/getlostintime.com\/?p=2338","title":{"rendered":"Beef and Gnocchi Soup"},"content":{"rendered":"\n

During traveling through Nova Scotia we stopped at the German Restaurant and ordered a goulash soup. It was delicious! We decided to try making it at home and found the recipe which seemed close enough to the one we had. I am going to share it with you here as I think you may find it fit for the season.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Beef and Gnocchi Soup<\/h2>\n
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Source: savingdessert.com<\/span><\/div>\n
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Prep Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Soup<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 2.5 – 3<\/span> lb<\/span> boneless beef chuck roast<\/span> trimmed<\/span><\/li>
  • 2<\/span> tbsp<\/span> vegetable oil<\/span><\/li>
  • 2<\/span> onions<\/span> chopped<\/span><\/li>
  • 2<\/span> carrots<\/span> peeled and chopped<\/span><\/li>
  • 1<\/span> stalk<\/span> celery<\/span> sliced<\/span><\/li>
  • 6<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tbsp<\/span> fresh thyme leaves<\/span> or 1 teaspoon dried<\/span><\/li>
  • 2<\/span> tsp<\/span> paprika<\/span> hot, sweet or smoky<\/span><\/li>
  • 2<\/span> tbsp<\/span> tomato paste<\/span><\/li>
  • \u00bd<\/span> cup<\/span> red wine<\/span><\/li>
  • 4<\/span> cups<\/span> low sodium beef broth<\/span><\/li>
  • 1<\/span> tsp<\/span> soy sauce<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> red pepper flakes<\/span><\/li>
  • 1<\/span> tbsp<\/span> cornstarch<\/span><\/li>
  • 1<\/span> cup<\/span> water<\/span><\/li>
  • 1<\/span> lb<\/span> potato gnocchi<\/span> or peeled, cubed potatoes<\/span><\/li>
  • 1<\/span> cup<\/span> frozen peas<\/span><\/li>
  • \u00bc<\/span> cup<\/span> fresh parsley leaves<\/span> minced<\/span><\/li>
  • salt<\/span><\/li>
  • pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Pat the roast dry with paper towels. Remove all visible fat and any silver skin. Cut into 1-inch cubes and season with salt and pepper. Heat 1 tbsp vegetable oil in a large Dutch oven or heavy bottom soup pot until shimmering. Brown the beef, about 10 minutes, and transfer to a bowl using a slotted spoon. Cover to keep warm.<\/span><\/div><\/li>
    • Add the remaining tablespoon of oil to the now empty Dutch oven. Add the onions, carrots, and celery and cook until vegetables are softened and the onions start to brown and caramelize, about 10 minutes. Add garlic, thyme leaves, paprika and tomato paste to the vegetables. Saute for about 30 seconds or until the garlic is fragrant. Stir in the wine and de-glaze the bottom of the pot to remove any browned bits.<\/span><\/div><\/li>
    • Add the cooked beef to the pot along with the beef broth. Add the bay leaf to the soup, cover and reduce the heat to medium\/medium-low. Simmer the soup, stirring occasionally, until the beef and vegetables are tender, about 1\u00bd to 2 hours.<\/span><\/div><\/li>
    • Mix the cornstarch and the water until dissolved. Slowly stir the slurry into the soup. Add the soy sauce, red pepper flakes, and gnocchi. Cook for about 3-5 minutes or until the gnocchi is cooked through (check package directions for cooking time). The gnocchi will float to the top once cooked. Remove the bay leaf, stir in the peas and parsley and check the seasoning. Serve with crusty bread for sopping up the broth.<\/span><\/div><\/li>
    • NOTE: If using potatoes instead of gnocchi, add them with the broth in step 3.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      During traveling through Nova Scotia we stopped at the German Restaurant and ordered a goulash soup. It was delicious! We decided to try making it at home and found the recipe which seemed close enough to the one we had. I am going to share it with you here as I think you may find it fit for the season.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[81,80,78,79,82],"class_list":["post-2338","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-beef","tag-beef-and-gnocchi","tag-recipe","tag-soup","tag-vegetables"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"wprm-metadata-1_1":false,"wprm-metadata-4_3":false,"wprm-metadata-16_9":false,"ashe-slider-grid-thumbnail":false,"ashe-full-thumbnail":false,"ashe-grid-thumbnail":false,"ashe-list-thumbnail":false,"ashe-single-navigation":false},"uagb_author_info":{"display_name":"Monika","author_link":"https:\/\/getlostintime.com\/?author=1"},"uagb_comment_info":1,"uagb_excerpt":"During traveling through Nova Scotia we stopped at the German Restaurant and ordered a goulash soup. It was delicious! We decided to try making it at home and found the recipe which seemed close enough to the one we had. I am going to share it with you here as I think you may find…","acf":[],"_links":{"self":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts\/2338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2338"}],"version-history":[{"count":2,"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts\/2338\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts\/2338\/revisions\/2341"}],"wp:attachment":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}