{"id":2239,"date":"2020-10-04T23:42:23","date_gmt":"2020-10-05T03:42:23","guid":{"rendered":"http:\/\/getlostintime.com\/?p=2239"},"modified":"2021-02-28T11:47:08","modified_gmt":"2021-02-28T15:47:08","slug":"wheat-bread","status":"publish","type":"post","link":"https:\/\/getlostintime.com\/?p=2239","title":{"rendered":"Wheat Bread"},"content":{"rendered":"\n

I never thought I could bake a bread until we got struck by Covid, shopping habits changed, and I came across this recipe. I am sharing it here as I found it quite easy to use.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Wheat Bread<\/h2>\n
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Simple, Inexpensive and Tasty recipe coming from "The big book of bread" by Anne Sheasby<\/span><\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Raising Time<\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>3 hours<\/span><\/span> hrs<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 700<\/span> g<\/span> wheat flour<\/span><\/li>
  • 2<\/span> teaspoons<\/span> salt<\/span><\/li>
  • 25<\/span> g<\/span> butter, melted<\/span><\/li>
  • 7<\/span> g<\/span> instant yeast<\/span> 1 sachet<\/span><\/li>
  • 1<\/span> teaspoon<\/span> sugar<\/span><\/li>
  • 150<\/span> ml<\/span> lukewarm milk<\/span><\/li>
  • 300<\/span> ml<\/span> lukewarm water<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Combine flour with dry yeast, salt and sugar. Add the rest of the ingredients and knead, adding the melted butter at the end. Knead the dough long enough to make it soft and elastic. Shape it into a ball, put it in a floured bowl, in a warm place, covered with a kitchen towel to double its volume (it will take about 1.5 hours).<\/span><\/div><\/li>
    • After rising, punch the dough with your fist, knead it again, form an oval loaf, place it on a baking tray sprinkled with flour. Cover again, leave for 30 minutes (or longer) in a warm place until it doubles its volume. Then using a sharp knife, nick the bread several times and sprinkle with flour.<\/span><\/div><\/li>
    • Preheat the oven to 445\u00b0F and bake the loaf for 10 minutes. Then reduce the temperature to 395\u00b0F and bake for another 40-45 minutes. The finished bread should be well risen, brown and sound hollow when hit from the bottom. Cool on a wire rack.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      I never thought I could bake a bread until we got struck by Covid, shopping habits changed, and I came across this recipe. I am sharing it here as I found it quite easy to use.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[107,109,78,108],"class_list":["post-2239","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bread","tag-homemade","tag-recipe","tag-wheat-bread"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"wprm-metadata-1_1":false,"wprm-metadata-4_3":false,"wprm-metadata-16_9":false,"ashe-slider-grid-thumbnail":false,"ashe-full-thumbnail":false,"ashe-grid-thumbnail":false,"ashe-list-thumbnail":false,"ashe-single-navigation":false},"uagb_author_info":{"display_name":"Monika","author_link":"https:\/\/getlostintime.com\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"I never thought I could bake a bread until we got struck by Covid, shopping habits changed, and I came across this recipe. I am sharing it here as I found it quite easy to use.","acf":[],"_links":{"self":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts\/2239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2239"}],"version-history":[{"count":10,"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions"}],"predecessor-version":[{"id":2266,"href":"https:\/\/getlostintime.com\/index.php?rest_route=\/wp\/v2\/posts\/2239\/revisions\/2266"}],"wp:attachment":[{"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getlostintime.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}